Yours portly is worn out after the second week of school, so I’m keeping it quick today: I’m sharing a video of some baked potatoes—and the recipe for making them yourself.
Yours portly is worn out after the second week of school, so I’m keeping it quick today: I’m sharing a video of some baked potatoes—and the recipe for making them yourself.
Yours portly is trying to drop some pounds (so far, so good!) for the wedding, which means I think about food more than normally (and normally, I think about it a lot!):
Happy Sunday!
—TPP
Other Lazy Sunday Installments:
Yours portly has been making some adjustments to his diet lately. With the wedding coming up, I want to lose a few pounds so I’m not quite so chunky in all those wedding photos. I also want to feel better and to improve my health overall.
To that end, I’ve been doing a lot more cooking at home. It being summertime in South Carolina, my local Piggly Wiggly has tons of delicious, mostly-local produce available, so I’ve been eating copious amounts of veggies and fruits.
A local farmer is supplying fresh okra to the store, and it is very tasty. Okra grows in long pods full of tiny (and easily edible) seeds. It can be fried, roasted, pickled, etc.; all of these methods result in deliciousness.
Okra, for the uninitiated, is often served fried in the South, and fried okra is a favorite Southern side dish. When prepared as such, it’s chopped into little medallions or coins; breaded; then dropped into hot oil.
As I’m looking for something healthier and easier, I’ve opted to roast my okra. I looked up a simple recipe online and got to it (Robin would be proud)!
The recipe is super simple:
One pound of okra is anywhere from 120-140ish calories (the Internet has different estimates), so you can eat a lot of okra. One night this past week, I served fried eggs and tomatoes over a bed of okra (about 0.7 pounds of okra), along with some cheese and meat, and the entire dinner was roughly 450 calories for a massive plate:

Obviously, you could serve two or three people an ample portion of okra as a side with this same recipe, and often I’ll split it into two servings. But it’s been a great food for the summer and for weight loss, and it’s easy to prepare and very filling.
I made a short YouTube video the first time I roasted okra, which I’d like to share today:
Sometime last week Audre Myers, a regular contributor of movie reviews and delightful miscellany to this site, sent me an e-mail asking if she could submit reviews of entire series of shows, not just movies. Audre actually did just that some time ago when she submitted a review of a season of Stranger Things, which I highly recommend you read.
Regardless, I of course told her yes—enthusiastically! I have a pretty open submission policy here, and I’d let an author as seasoned as Audre write about paint drying (she could probably make it entertaining!). Naturally, a Netflix series fits the bill.
Thus, I’m dubbing Audre’s Netflix/television reviews “Myersvision,” since I have a mania for turning everything into a series. Whenever Audre sends these along, I’ll schedule them under that title.
For the first installment, we have a review of a cooking show featuring the best of the best—not just self-promoting nuisances like on Chopped from Food Network (although they make some pretty awesome stuff on that show, too, there’s just usually one or two contestants who are ostentatiously self-confident and, therefore, annoying). I think readers will appreciate the twist to this show’s grand prize.
With that, here is Audre’s review of the Netflix series The Final Table:
The price of everything is going up, and I’m increasingly pessimistic about the long-term prospects for civilization (and, well, everything). With the supply chain disruptions and our culture’s constant obsession with Grievance Studies, it doesn’t seem like anyone serious is in charge anymore, and it’s getting hard to get stuff. People are sitting at home rather than working, further exacerbating the ongoing supply chain issues.
Anyone reading this blog is likely familiar with these problems. Just talking about them, though, doesn’t do much to solve the problems. Fortunately, there are some very basic things you can do to stock up and get yourself prepared for an emergency, if not the collapse of civilized society.