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For those of you looking for Issue 3 of The Town Crier, here’s the embed; I’ll get around to creating a separate page for these issues soon:
Now, on to today’s post! —TPP
My younger brother sent me the following Tweet from the legendary X user Catturd ™:
His wife came up with the title “Jalapeño Poopers”; my brother asked me to write a blog post with that title. So, here we are! I’m never one to turn down some scatological fun.
But back to that Tweet (or are they called “Xes” or “Xs” or eXs” now?) from Feline Dookie Catturd ™: doesn’t it seem like we’re experiencing tons of diarrhea-inducing outbreaks in our food lately? By now, we’re all familiar with the infamous cyclosporiasis, which has had a whopping 0.1% of Michigan’s population glued to the porcelain throne, with around 22,700 cases nationwide. Nearly half—11,500—of those cases are from Michigan itself.
Most notoriously, Taco Bell, which is already known for its diarrheic properties, had lettuce infected with the dookie-inducing spores. Dr. Wife and I eat at Taco Bell almost every Sunday after church, and I forbade any lettuce for at least a couple of weeks after Taco Bell sent out a reassuring e-mail that they’d removed the offending lettuce from their supply lines. Believe it or not, I trusted Taco Bell/Yum, Incorporated; I didn’t trust their franchisees to toss the old lettuce (although I think we’re in the clear now).
Now that other staple of Mexican cuisine, the spicy jalapeño, is spreading salmonella across the land. In looking at the map in this New York Post piece, it seems that Minnesota and Colorado have the highest number of cases, with large swaths of the Midwest suffering from the highest concentrations (there are even “5 to 6” cases here in South Carolina).
Granted, the total cases according to that map are around 345 nationwide—probably fewer than people who just have run-of-the-mill loose stools and diarrhea from eating too many clean jalapeño poppers at any given moment in the country. Additionally, there have been no deaths yet, and even the dreaded cyclosporiasis seems to be responsible for only two. That’s two too many, of course, but as far as devastating outbreaks go, that’s not screaming “nationwide panic,” even if the news coverage seems to be leaning in that direction (granted, I wouldn’t be ordering any salad in Michigan anytime soon).
What I’ve noticed, too, is that the news cycle’s hysteria is not “taking” the way it usually does. Sure, it could be because the numbers are, nationally, fairly low. It’s also possible to avoid consuming contaminated foods to some extent, whereas a communicable disease is a bit harder to guard against.
I think, however, that there is something different going on here.
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