I saw This is Spinal Tap (1984) on the big screen a few weeks ago, and I can’t get the soundtrack out of my head. I love this film—I wrote my History senior seminar paper about the film back in Fall 2005—
I saw This is Spinal Tap (1984) on the big screen a few weeks ago, and I can’t get the soundtrack out of my head. I love this film—I wrote my History senior seminar paper about the film back in Fall 2005—
Yours portly has three separate releases that I plan to now release in early September, as my distributor, CD Baby, usually takes about three weeks to approve releases for distribution. Two of the releases feature older works, but one will feature tons of new pieces.
This week, I’m featuring one of those new pieces, “Vibin'”:
Yours portly has three separate releases that I plan to now release in early September, as my distributor, CD Baby, usually takes about three weeks to approve releases for distribution. Two of the releases feature older works, but one will feature tons of new pieces.
This week, I’m featuring one of those new pieces, “Triple Deluxe”:
Over the course of the last two years I’ve composed a ton of music. I treat composing the way the Native Americans treated the mighty bison: I don’t waste anything. That means I probably release a lot of “filler” tunes, but I find that pieces I think of as throwaways compositions are sometimes the most popular.
I do not know if the pieces shared today fall into that category. But for whatever reason, I like writing pieces with “Roll” in title. These are always based, in part, on food.
The first of these was “Orange Roll,” an odd little piece in 5/4 time. The “Orange” comes from the fact I used an orange pen to compose it; the “Roll” came from the rolling feel of the melody.
Later, I wrote “Tomato Roll,” a clarinet duet in 5/8 time. I wrote the piece mainly because I spent way too much time drawing a detailed tomato in MS Paint as a way to illustrate a concept to my Economics students during a couple of days of online learning.
Finally, I recently composed “Crunchy Roll,” which is a bass guitar in 3/4 and 4/4, but with lots of odd timing.
But enough of my yakkin’—let’s boogie!
I’ve been catching up on composing and arranging some pieces that have been sitting in my music journal for a month or two. This week’s composition is one such piece, with a distinctly medieval feel.
It was a more musical week than usual here at The Portly Politico, so I thought I’d take today’s installment of Lazy Sunday to feature recent music-related pieces:
Enjoy this brief trip into the very recent past—and enjoy listening!
Happy Sunday!
—TPP
Other Lazy Sunday Installments:
In case you missed it, yours portly is getting married. Yesterday, I decided to sit down and figure out music for the ceremony (pending Dr. Fiancée’s approval, of course) so that our pianist—the incomparable Robert Mason Sandifer—can get to practicing.
I’m not selecting anything controversial or daring for the processional or recessional. I’ve asked Mason to have fun with the prelude music and to play some of his original compositions, but for the ceremony itself, it’s straight-up Baroque classics.
I’m finally gearing back up the composing, and have a new-ish piece for y’all this week. It’s a crunchy groove based on a crunchy roll:
Fifteen years ago today, on 4 July 2010, my old brass band, Brass to the Future, played an outdoor concert in a park in my hometown of Aiken, South Carolina. It was a bit of a “guerrilla” concert, in that we did not ask permission, but just showed up in the park and started playing for our fans.
In the spirit of Independence Day, I’m featuring rare footage from that concert today.
Back in April I heard and/or read the word “xeriscaping” and found the concept and the word fascinating. Xeriscaping is gardening that does not require irrigation, so it consists of plants like cacti and succulents, as well as lots of rocks and gravel.
Also, it just sounds cool. Sometimes, that’s enough, and yours portly wrote an odd piece inspired by the concept.