It is—to use a Southern expression—hotter than blue blazes here in South Carolina, as it always is in early September. Lately, the extreme heat and humidity have made any outdoor activities unbearable, at least for yours portly. The air is thick and muggy.
But there is some relief in sight. We’ve had some rainy days here and there that have given brief—fleetingly brief!—tastes of autumn.
Autumn is, by far, my favorite season. After the brutal oppression of summer, autumn is a welcome relief. Autumn in South Carolina is brief, but lovely—the days are warm, the nights crisp. The season makes it stately arrival fashionably late, usually late in October or early in November (though Halloween always manages to be hot; just once I want an Indiana Halloween!).
The cooler weather brings with it better smells: pumpkins and spices replace the persistent smell of cut grass and sweat. Food tastes better in autumn, too. There’s a reason candy apples are an autumnal fair food: that thick, sugary, caramel coating wouldn’t last in the humidity of summer. There’s also the pies: pecan and pumpkin, of course, but also sweet potato.
Oh, and there’s college football. The SEC hasn’t (yet) betrayed fans like the West Coast conferences.
So, here’s hoping autumn returns sooner rather than later to South Carolina this year. With that hope—and prayer—in mind, whip out the pumpkin spice and enjoy November 2019’s “The Joy of Autumn“:
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