Readers are getting a double dose of Myersvision this week, because had I stuck to the usual schedule of posting our dear Audre‘s pieces on Wednesdays, this plucky little review would have been left until midway through January 2023, and I can’t keep it from you (or Audre) that long.
Audre possesses a love for shows that require people performing at the height of their abilities in stressful situations, often with hard cash on the line. This show sounds exactly like that, with an added twist: the hopes and dreams of the would-be restauranteurs involved are also on the line.
Having money to invest is, surely, a wonderful thing, but it comes with the burden of investing it wisely. We have all heard stories of friends or distant relations who made a good investment that reaped dividends in the long-run. We’ve also heard the alternatives, where some poor cousin—usually hoping to get rich quick—has blown his savings on a buddy’s llama farm.
What makes this show sound particularly compelling is that the investors are not mega-wealthy, the types that can afford to lose a cool mill or two and not worry about their Ferrari getting repossessed. These are people that we might call “country comfortable” that have some quid to toss around, but they can’t afford to see it all lost in a failed specialty grilled cheese restaurant in London.
Well, I’ve said too much, and prattled on too long—I think my introduction is now longer than Audre’s piece. D’oh!
With that, here is Audre’s review of Million Pound Menu:
