MAGAWeek2021: Red Meat

This week is MAGAWeek2021, my celebration of the men, women, and ideas that MADE AMERICA GREAT!  Starting today (Monday, 5 July 2021) and running through this Friday, 9 July 2021, this year’s MAGAWeek2021 posts will be SubscribeStar exclusives.  If you want to read the full posts, subscribe to my SubscribeStar page for as little as $1 a month.  You’ll also get access to exclusive content every Saturday.

Is there anything more delicious and American than steak?  Red meat is, perhaps, the finest meat God ever created.  Sure, pork and chicken are wonderful in their own ways—who doesn’t love pulled-pork barbecue?—but nothing beats a good steak.

Indeed, the noble Texas Longhorn is virtually a symbol for the Old West, just like the cowboys that guided him to market on the long drives of the nineteenth century.  The Texas Longhorn, according to Oklahoma State University’s Department of Animal Science, a product of natural selection, meaning the breed is the only beef cattle in the country that is not the product of human-guided animal husbandry or selective breeding.  Instead, the cattle adapted to survive specifically in North America, after cattle brought over by Christopher Columbus and early Spanish explorers made their way into what is now the American Southwest.

The Black Angus—a breed most Americans will recognize from endless restaurant adverts—is the most common beef cattle breed in the United States.  Grilling Black Angus steaks and burgers was no doubt a major part of many Americans’ Independence Day.

It’s no exaggeration to say that beef built the West, and fed the country in the process.

To read the rest of today’s MAGAWeek2021 post, head to my SubscribeStar page and subscribe for $1 a month or more!

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