Right at the end of 2024, I churned out some truly absurd content for my YouTube channel. I may have shared some of this content here on the blog, but I can’t quite remember—that whole festive season is now a foggy, happy blur.
Regardless, you’re in for a treat. I’ve got a sultry, satin pillowcase; a pizza covered in Vidalia onions; and a glimpse back into the Christmases of yesteryear.
Fat Man Marvels at Satin Pillow
Sometimes I’m desperate for content. Making a video of the satin pillowcase from Dr. Girlfriend was a good way to make some meaningless, absurd content (for what it’s worth, the pillowcase is quite comfortable—and my head does not slide right off).
Bachelor Chow 101: Christmas Cuisine (w/ “O Holy Night”)
Sometimes you just need to marvel at the unparalleled glory of a delicious pizza covered in mostly raw Vidalia onions. ‘Tis the season!
A Depression Era Christmas
I do a hammy Mid-Atlantic accent while trying to cut an orange with a dangerously dull knife.
Happy Viewing!
—TPP
The Portly Politico 
That pizza looked good albeit a little burnt on one side. Cardinal sin – never burn your pizza; an overcooked portion will overpower the taste of lovely meat and meat should never be tasteless. Never. NEVER! 😂
See what you’ve done?! You’ve ruined my appreciation of good pizza! 😂😂😂
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I will say, even with some scorching and the onions still mostly raw, it was really delicious. That was an entire Vidalia onion diced on top. I didn’t sautée them first, just slapped the chunks on top of a $3 frozen pepperoni pizza.
Burnt, raw, thin, processed—whatever else it was, it was also delicious.
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Tina and I differ when it comes to pizza. She thinks cheese and tomato (margarita) is a pizza. I think it’s a base. It doesn’t become a pizza until you chuck half a tonne of meat on it! Mmmm…😂
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I agree with your assessment. A cheese “pizza” seems like a wasted opportunity. Slather it with meat and veggies. I love it piled high!
My favorite slice, though, is simple: pepperoni and mushrooms. Paired with a Diet Coke or Diet Pepsi—preferably from a fountain—and you’re in paradise.
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By the way, after last year’s successful Lent where not only did I not touch a drop of alcohol for 40 days but also learned a little more about Christ’s sabbatical in the wilderness (thanks to Tina), I’ve decided to once again observe Lent when it begins in March.
If you can guess what I’m giving up, you get a bumper prize! 👍😄
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Kudos to you! Perhaps I will join you this year. I’m just not sure what to give up. Perhaps I should give up on myself. 😂😂😂 But, seriously, I think that’s wonderful.
Hmmm… are you giving up on burnt pizza? 🍕😂 Maybe video games? Commenting on blogs? I’m intrigued!
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Third time’s a charm! 👏
I’m going to stop commenting/posting on blogs for 40 days. I’ll turn off my tabs so I’m not tempted and live news free for a while. It’ll be peaceful, that’s for sure! 😄
Anyway, for your prize.
👏👏👏
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You will be missed during the long, Lenten season, my friend, but we’ll keep in touch via e-mail.
Speaking of commenting, if you think the folks at TCW would get a kick out of my silly YouTube videos, feel free to share them and/or the post. I’m unreasonably proud of the Doc Brown one in particular.
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I do every so often. Some come over here every so often to read but don’t comment, either because they don’t have a WordPress account or because they find it a bit temperamental, which it is.
I’ll definitely keep in touch. Anyway, it doesn’t start for a month and a bit so you’re stuck with me for now! 😂
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Mine is a meat feast – chicken, beef, pepperoni, bacon, sausage; hell, throw the farm at it! 😂
Washed down with a cold beer, you can’t beat it!
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