Christmastime always puts me in a musical mood, as blog posts this week suggest. Christmas is the perfect season to illustrate the power of music, as so much wonderful music has been written about Christ’s Birth.
In The Before Times, in the Long, Long Ago, before The Age of The Virus, it was also a lucrative season for musicians. Other than wedding gigs (a market I haven’t managed to crack into yet), nothing pays better than a Christmas party. They’re fun, full of free food, and they pay well. The spirit of free-flowing generosity (and the generosity of free-flowing spirits) results in some warm winter paydays.
Of course, this year has been particularly tough for musicians, as I’ve detailed many, many times before. Revenues from private lessons and gigs seem to be bouncing back (at least for me), and the struggles of The Virus brought forth a burst of generosity. Bandcamp Fridays really helped inject some much-needed cash into the coffers of independent musicians (myself included).
Musicians have also had to get creative. That’s why I hosted my annual Spooktacular from my front porch. Venues are constrained by various local and State laws (and sometimes dictatorial edicts) limiting their capacities, and many eateries have been slow to resume live shows. That’s created real limitations on venues and artists, but it’s also opened up opportunities. My Spooktacular was mildly profitable, but it also brought people together for desperately-needed fun and camaraderie (and put a few bucks into the pockets of the musicians involved). I don’t know if that model will endure once The Virus is defeated, but it’s something for musicians to consider in this strange new world.
But for all I’ve written about the damage The Virus has caused to musicians’ finances, I haven’t looked at the impact on venues at all. That’s an unfortunate oversight on my part, because a venues’ success or failure can directly impact that of an artist. Many musically-inclined venues are coffee shops or small restaurants, so they largely cut live music as they went to take-out-only and delivery formats.

