Phone it in Friday CXXXVI: YouTube Roundup CXCVI: More Baby Minnows—and Koi!

With the summer heat bringing warmer water to the pond, the koi and the rosy red minnows have been more active than ever. As noted, our rosy reds have reproduced, hatching at least two batches of fries (baby fish). Dr. Wife first spotted the tiniest, rice-like babies swimming about a month ago, and those initial hatchlings are growing quickly into squiggly adolescence. You can see the eyes on the sides of their tiny bodies now, which is humorous—they have these kind of bug-eyes. In addition, we’re seeing more “grains of rice” swimming around.

The koi are also doing well. We’re up to feeding them about three times a day. Our koi food recommends five daily feedings at current water temperatures, but I find that the koi are good with two or three feedings. The pond is quieter in the mornings, so I rarely feed them before lunchtime; after lunch, though, the koi are hungry and ready to eat!

What’s fun is that the baby rosy reds will swim up and nibble on the koi feed right next to the massive koi! They don’t seem stressed out by the koi at all. The larger adults aren’t, either. I’m sure that our koi have nibbled on a rosy red from time to time by mistake, but it amuses me how even the tiniest babies will swim right into the middle of a koi feeding frenzy to get a nibble at some feed.

The pond is bursting with life. Dragonflies and other insects will dip down for a drink, and it’s cool seeing how they’ll use the surface tension of the water to rest on top of it while sipping. One time I accidentally started a lizard into the pond, and he skittered across the surface to the other side! The koi and rosy reds are likely eating any mosquito eggs and larvae that manage to get into the pond, and the always-running filter likely dissuades mosquitoes from laying eggs there in the first place. It’s such a beautiful little ecosystem.

Maintaining this pond and adding fish and snails to it has been such a blessing. The babies are confirmation that we’re doing something right: the original rosy reds were comfortable and safe and fed enough to lay eggs and bring them fruition. The babies swimming about brings us so much joy.

I particularly love how delighted Dr. Wife gets anytime we feed the fish. She has a lifelong fear of fish, but you wouldn’t know it; she’s even tried touching them! Her sister/my sister-in-law is shocked and amused, because Dr. Wife loves these little creatures. When I mentioned that some pond keepers will cull excess fish, she balked at that idea—so do I! We’re not anywhere near that point, but I’m already researching starting an indoor tank for some of our rosy reds, where I’d also like to introduce some non-color-morphed fathead minnows (rosy reds are just a color morph of the fathead minnow) to breed some cool colors (most will turn drab olive, but some will have little rosy speckles).

God Is Good! I hope our thankfulness to Him comes across in today’s fishy videos.

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Open Mic Adventures CLXV: “Summertime”

Yours portly hasn’t had a chance to noodle out any more new saxophone compositions or to tinker with new digital compositions, so I’m digging up a little something I put together last year and waited until Sunday—the first day of summer—to upload.

I recorded this little cover of the jazz standard “Summertime” from the opera Porgy and Bess last summer when I was driving up to see then-Dr. Fiancée. On those long, boring drives, I would usually entertain myself by sending her goofy voice messages. These usually hit in the third and final hour of the drive, when I’d be dying to get out of the car and see my girl.

Such is the provenance of this cover, my own little rendition with some altered lyrics.

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Lazy Sunday CCCXCIII: Saxamophone! Recordings

Want to play sax like me? Check out my updated guide on getting started with a budget sax!

Yours portly has been noodling away on his alto saxophone and putting together some experimental recordings, which I’ll eventually compile and release as Säx II: Noodling. These aren’t great masterworks, but I’ve enjoyed putting them together, especially taking a more DIY and improvisational approach to composing and creating music.

Of course, in case you missed it a few Sundays back, here’s what I’m referencing in the the title for today’s post:

With that silliness out of the way, here’s three posts about recent sax recordings:

  • “New Music Tuesday XIV: ‘Sumatran Snake Charmer’” – I really love this piece; it’s my favorite of the three I’ve done so far. The scuttling of Nugget’s feet and the chirping of birds bleeding into the drum part really lends it that mystical, Far Eastern quality (along with the slithery sax part).
  • “New Music Tuesday XV: ‘Groovable’” – This piece is fun and upbeat—and uses a mixing bowl for the drums!
  • “New Music Tuesday XVI: ‘Old Boy’” – Such a weird piece (and accompanying video); I really love how strange this one is, and it’s based off a “vocal stim” I sometimes chant/mutter/recite around the house, ha!

Happy Sunday—and Happy Listening!

—TPP

Phone it in Friday CXXXV: YouTube Roundup CXCV: Baby Minnows!

I’ve been dedicating recent Wednesday posts to highlighting some of WordPress’s features, so I haven’t been running many Midweek Koi Pond Updates. However, we have big news from the pond: our rosy red minnows had babies!

Rosy red minnows are a color morph of the common fathead minnow, a popular baitfish that is found in freshwaters all over North America. The rosy red variety first appeared in the 1980s in Arkansas (I believe; at the time of writing, I can’t find where I read that—d’oh!), and the variety has become popular as a decorative fish in aquariums and ponds. It is still used widely as a baitfish, too.

Dr. Wife and I purchased our rosy red minnows from PetSmart back in the winter. The fish feed off of biofilm and other effluvia in the pond (and will also eat little bits of the kois’ food pellets), and help to manage algae while adding only minimally to the bioload of the pond.

They also reproduce very quickly. We started with an initial population of ten, then I added twenty more. I imagine some may have ended up as snacks for the koi, but a number of them have survived and thrived. As soon as the hot South Carolina summer survived, they laid eggs (which we never saw in the murky pond) and Dr. Wife spotted the first babies two Saturdays ago.

At the time, they were the size of a grain of rice. By last Saturday (when I’m writing this post—I’m working ahead!) they were bigger than they even appear in this video. They went from being tiny white little swimmers into being small, pinkish critters.

New life in the pond!

From what I can gather, we’re likely to get another batch of eggs at some point this summer; given that it appears this batch hatched three or four dozen, we’re looking at potentially having over 100 rosy red minnows in our pond. Again, my research indicates that even at these numbers, we’ll be fine in terms of bioload. Of course, we’re likely to see geometric growth, so at some point I’ll start giving rosy reds away or selling them locally as baitfish and pets. I’ll also eventually get a twenty-gallon tank and start raising some of them indoors, which should make for a nice little side project (one other goal is to catch some wild fathead minnows and let them breed with the rosy red color morphs, which will mostly see a return of the drab, olive-green coloring of the dominant gene, but will also produce some recessive rosy reds and—and this excites me—minnows with olive-green scales with pinkish spots).

Of course, the koi will likely thin the numbers a bit. For the most part, though, the koi have been ignoring the babies. We’ve seen Sunny, our big yellow koi, skim through the area where the minnows like to gather—the surface near where our cascading bog filter allows water to cycle back into the pond—and it appears he is sometimes picking up a rosy red snack—but there are so many of them, it’s probably beneficial for him to snack on a few. That said, one cool trait of rosy reds is that the fathers will guard egg clumps, and will even eat algae off of the surface of the eggs to protect them until they hatch.

What really makes me overjoyed about the babies (called “fries” in the fish world) is that it’s a sign that our pond is healthy. It also means that the rosy reds aren’t stressed out by the much larger koi, and are successfully reproducing. Of course, I also love how delighted Dr. Wife gets when she sees them.

Today’s video is probably already a bit dated, but I’ll continue to send along some more updates soon.

For now… it’s baby time!

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Lazy Sunday CCCXCI: Saxamophone!

Yours portly has been noodlin’ on the old sax a good bit over the past couple of weeks, so for lack of a better topic—and, uh, to catch you up on my latest adventures in noodling!—here are some recent posts featuring a total of six saxy jams.

The title for today’s Lazy Sunday comes from this classic scene from The Simpsons, which I probably think about every time I pick up the saxophone:

Now—onto the list!

Happy Sunday—and Happy Listening!

—TPP

Phone it in Friday CXXXIII: YouTube Roundup CXCIII: Saxophone Solos, Part II

Want to play sax like me? Check out my updated guide on getting started with a budget sax!

I had a gig a couple weeks back, and it’s gotten me practicing my sax a lot more. It’s also been an opportunity to churn out some sweet, sweet YouTube content. Indeed, last week I featured three quick sax pieces; check them out if you missed them.

This week, here are three more videos of my saxophonic noodling, curated for your listening pleasure:

“Moon River” by Henry Mancini

Just a quick rendition of the classic tune from the classic film.

“The Way of the Ghost” from Ghost of Tsushima

A sax arrangement of “The Way of the Ghost” from the classic Ghost of Tsushima; I play it a bit faster than the original. Good old Ponty requested this cover, so I took the opportunity to arrange it for solo alto sax.

Indeed, you can purchase my solo sax arrangement at the following online retailers:

Here’s the score embedded for easy listening to the digital sax version:

Ludwig von Beethoven’s “Für Elise”

A saxophone rendition of Beethoven’s ““”Für Elise”; my only regret is that my man-nips are protruding; very disrespectful.

There you have it! Three more delicious saxophone tunes. Which did you enjoy the most, dear readers? I know Ponty’s answer!

Happy Friday!

—TPP

Phone it in Friday CXXXI: YouTube Roundup CXCI: Simon, Garfunkel, and Urkel

Today’s edition of Phone it in Friday / YouTube Roundup could really be an Open Mic Tuesday, even though there was no open mic involved. Dr. Wife was having a tough day Tuesday, and I’ve learned that offering actionable advice is never what a woman wants during difficult times.

No, lads, women want absurd covers of creepy old songs with images of your childhood Steve Urkel doll (sans glasses, because I took them off when I was a kid).

So, to cheer here up, I compiled this creepy-cute montage set to me singing a butchered, bowdlerized version of Simon & Garfunkel’s “Sound of Silence,” interspersed with eerie closeups of Urkel and pictures of some of the family dogs:

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Phone it in Friday CXXX: YouTube Roundup CXC: Breakfast

Yours portly is pro-breakfast. Yes, yes, it’s not the most controversial take; if you grew up in the 1990s, commercials and classrooms bombarded you with the mantra “breakfast is the most important meal of the day.” Our teachers always told us to eat a good breakfast before standardized tests (advice I repeated to my own students).

Breakfast offers so much. It can be sweet (like the breakfast featured in today’s video). It can be savory. It can be a glorious mish-mash of both.

For quick breakfasts, I prepare one of two simple meals:

  1. An English muffin with a layer of crunchy peanut butter, a layer of plain Greek yogurt, and a layer of sliced bananas (very filling)
  2. An English muffin with spinach, a little lunch meat, and a boiled egg chopped on top (also filling, but much lower-calorie than #1)

Sometimes Dr. Wife will make a glorious breakfast of scrambled eggs, sourdough bread, and turkey bacon on Saturday mornings. She puts spinach and sometimes onions in the eggs, too, so they’re really tasty.

Growing up, breakfast was the classic bowl (or, in my case, multiple bowls) of cereal. Cereal is a problem food for me, as I will keep pouring more because “I need to use up the milk in the bottom of the bowl.” Next thing I know, I’ll have eaten half a box of Golden Grahams. I’m The Portly Politico for a reason.

Also, in the days of penny-pinching and fear of staleness (and, by extension, food waste), my mom would pay us a quarter if we finished a box of cereal (and we were soft-locked from opening a new box until the current one was consumed). Being both food- and money-motivated, that incentive presented a dangerous scenario for a budding chubster. Keep in mind, too, that these were the days when the government assured us that eating a ton of grains and very little red meat was supposed to be the key to good health. Of course, I’m sure Kellogg’s and General Mills loved that (and probably paid for the “research” that resulted in the food pyramid). It was not a good time to be a little fat kid (or it was the golden age of childhood obesity, depending on your perspective).

Regardless, today I’ve got a very short Short showing my breakfast unfold in two seconds:

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