Recently, I had the opportunity to catch up with an old friend of mine from college. He has turned the backyard of his cookie-cutter suburban house into a veritable Garden of Eden—or, at least, an impressive little homestead. He’s managed to grow everything from blueberries to squash to melons and more, to the point that he can substantially impact his grocery bill—and that’s with three energetic sons! The boys have already stripped the blueberry bushes clean.
He takes great joy in being able to feed his sons and his wife from his garden. Sure, they still have to buy groceries, but they enjoy delicious, fresh fruits and vegetables throughout the year. My friend also takes particular care to save seeds for future plantings, and has an impressive compost pile in a dark corner of the yard. He tells me that about once a year he’ll dig to the bottom of the pile and find pure, black, nutrient-rich soil.
He even raises his own worms! He tells me it’s incredibly easy to do, a “low effort, high reward” project that helps to keep his garden’s soil rich and aerated. His young sons also love helping out in the garden, and the worms are a fun, crawly project for them all. They even have a dill plant with monarch butterfly caterpillars, which he has had to cover with netting so the birds don’t gobble up the beautiful larvae.
It’s truly inspiring seeing this kind of backyard agriculture first-hand, and my friend’s dedication to preserving heirloom varieties while also feeding his family is impressive. He gave me some corn kernels for planting, which I’ll save for next spring.
I did not arrive empty-handed, though. The broccoli plants that I so disgracefully let wither managed to survive! I had one, impressive, beautiful plant return. Rather than gobbling it up, I let it flower. The little buds we see on supermarket broccoli will, if left to grow, blossom into gorgeous yellow flowers. Over time, seed pods will develop after the petals fall; those pods and their stems turn brittle, and eventually fall to the earth. Either the second broccoli I planted made a comeback, too, or I have had a new plant rise up from fallen seeds.
Regardless, broccoli produce tons of seeds, and I was able to take my friend a bag full of them. As for my plant, I’m going to let nature take its course and see what happens next.
Here’s to letting a thousand broccoli flowers bloom!
With that, here is 11 August 2022’s “TBT: Preserving Old Varieties“:
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