This time of year seems dedicated to the sweetest of pastimes: baking. We all love toothsome sweets, and the triple threat of Halloween, Thanksgiving, and Christmas provides an ample casus belli for our bellies to consume large quantities of goodies.
But some take their passion for baking to another level entirely. For those of us who view baking as popping break-and-bake cookies into the oven and setting a timer, we can’t comprehend how bakers are able to do that with sugar, flour, and water.
Baking combined with engineering is the premise for the show Audre Myers is reviewing this week. If you want a cake with the structural integrity of an earthquake resistant building, then this series is where you’ll find it.
With that, here is Audre’s review of Baking Impossible:
The Portly Politico 