This past weekend Dr. Wife and I visited our new home and checked on the koi.  We had unseasonably warm weather, which raised the water temperature just north of 60 degrees Fahrenheit.  That was just enough for the koi to come up when I spread (too much) food across the surface of the pond.

We did not get any pictures—d’oh!—but it looks like we have four or five existing koi in the pond:

• A bluish one that Dr. Wife named Cobbler
• A classic white and orange koi (Sherbet)
• A white-ish one
• One that seems black-and-yellow, although this might be Cobbler as well at a different angle
• A more strikingly orange-reddish one

We also saw two or possibly three of the original population of ten rosy red minnows coming up to feed.  The others might have been hanging out below—or may have ended up as a snack for the hungry koi.  Gulp!

We did not see Milkshake or Brownie, the two younger koi we introduced the prior weekend.  I consulted with Microsoft’s CoPilot AI, which seemed to think that the two babies were playing it safe and resting down below.  That said, I couldn’t shake the feeling that something was wrong.

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I’ll be weighing in soon on the capture of the Venezuelan dictator Maduro soon over at Free Speech Backlash.  The quick version:  it’s the Monroe Doctrine, baby!  More to come.  —TPP

Yours portly has found a new obsession:  the koi pond that came with our new home.  I’ve been so passionate about tending to this pond, Dr. Wife bought me a book that is apparently the authority on all things koi (that link is an Amazon Affiliate link; I receive a portion of the proceeds from any purchase made through that link at no additional cost to you).

The previous owners constructed a very nice pond; from what I can tell from my research, they built a textbook pond for koi.  The problem right now is that the water is incredibly murky, so we can only see the koi when they surface to feed.  It being winter, our koi don’t eat often—they largely hibernate when the water temperature gets below 50 or 60 degrees Fahrenheit.  Currently, our water temperature is around 50 degrees Fahrenheit.

To that end, I’m looking to purchase some Japanese Trapdoor Snails (JTSs).  These snails are amazing:  they are cold-hardy, so they survive through winter; they give birth to live young, so they reproduce slowly, virtually eliminating the risk of overpopulation; and they are living vacuum cleaners for muck and algae.  However, Fishy Business in Columbia, South Carolina still doesn’t have any in stock.

I’ve been having late-night conversations with Microsoft’s CoPilot AI about stocking the pond, in addition to doing research on my own.  CoPilot brought up ramshorn snails, which I have read about as well.  Unlike JTSs, they lay eggs, so overpopulation is more of a concern; however, koi and the rosy red minnows I added to our pond will often eat the eggs and/or baby snails, so the population should stay in check.  I’ve ordered around twenty of them from a seller on eBay (apparently, you can purchase live snails from randos on the Internet) and will introduce those when they arrive next week.

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